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Lauren Braun is a Nutrition Consultant who began Nutritional Lifestyle Designs in 1989. Lauren is a Registered and Licensed Dietitian, with a degree from the University of Akron C.U.P. Dietetics Honors Program.
Ms Braun has a growing practice in the Miami Florida area, working in all areas of Nutritional Wellness. In addition to that, she also works, by phone, with clients around the world per physician referral.
Ms Braun works with families and individuals that are interested in altering their nutritional lifestyles by adjusting their foundational nutrition©. Specialties include food allergies and intolerance, heart disease, diabetes, dermatological nutrition, immune dysfunction, overall wellness nutrition and working with families in the area of Autism and Autistic Spectrum Disorders.
Lauren has a vast number of nutrition labeling clients such as Santa Fe Seasons, Knudsen's, East of Chicago Pizza Company, Cayote Cocina and Brass Ladle Products (for more references please ask).
At NASFT (National Association of Specialty Foods) Magazine Ms Braun has been doing their recipe analysis, since the September-October 1993 issue.
Ms Braun has done the nutrition analysis for a cookbook created by Nora Pouillion, the owner of Nora's Restaurant in Washington D.C. published by Random House, also recently released was her new book "Soup for Every Body" published with Joanna Pruess.
Lauren has worked with the Summit County Schools for the Mentally Retarded School Lunch Program as an outside consultant, designing a cycle menu of lower fat and lower
sugar healthier foods.
Ms Braun also consults with gourmet food stores such as the West Point Market, doing the nutrition analysis for a variety of their specialty items and their signature bread line.
Professional Memberships:
American Dietetic Association, Florida Dietetic Association, SCAN, Vegetarian Nutritionists, Nutrition Entrepreneurs, and Pediatric Nutritionists.
There should be enjoyment in eating. Deprivation does not work. As Ms Braun says, “I work with my clients to find a nutrition regimen that makes sense and is 'do able' for the long run."
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